Restaurant Marketing, Operations & Service Seminars for Restaurant Owners
Do you have a GPS for your restaurant? With this quick paced 60 minute workshop you'll end up with a plan in hand on how to increase your sales to the levels you once dreamed of.
How To Get Employees To Do What You Want
From finding and retaining the best employees to the secrets that will help engage them, we cover the tips, tools and tricks you need to make more profits with fewer hassles while getting employees to think and act like owners.
Restaurants & Mobile: Marketing, Service & Tech
We dig deep into the opportunity that mobile presents for restaurants. The session covers how restaurants can utilize mobile phones and mobile technology as a means of communication with potential new customers as well as existing loyal customers.
30+ Places Online to Promote Your Restaurant's Live Events
Stop relying only on the same old websites to promote your events. Use Joan's list of high-traffic sites to promote, and smaller niche sites where you'll find your ideal attendees, and you can sell more tickets, fill more seats and pack 'em in.
How Restaurants Can Use Social Media to Create a Loyal Following and Keep Customers Coming Back
Social media continues to be blazing hot. Why? Because it has the potential to be a very powerful and effective marketing and relationship building tool for restaurants.
Publicity Tips for Restaurant Owners, Chefs & Foodies
Joan Stewart, The Publicity Hound shares insider secrets on how to attract publicity and get your restaurant promoted in the media. This one hour session is jam packed with facts and lessons that you can start applying the very next day.
Restaurant Marketing: Back to Basics for the 4th Quarter
The fourth quarter is your best opportunity to win guests over and give them a memorable experience. In 60 minutes, we'll go over the basics--the down to earth things you need to do to WOW your guests and have a successful 4th quarter and holiday season.
Restaurant Service that Increases Sales in Today's Marketplace
Specifically developed for independents and small restaurant groups, this session will help you obtain a clear understanding of what your guests are looking for in today's restaurant service and how to implement service techniques that will build sales for years to come.
Delivering Service Wows!
Ian Maksik, "Professor of Service" and "America's Service Guru" gives a wonderful (and entertaining) discussion of service basics and service WOWS that will get everyone at your restaurant on the Same Service Page.
7 Must DO's to Controlling Labor Costs
Labor Costs are one of your restaurants biggest expenses. Discover how you can avoid profit draining labor practices and take back control of your time clock. Following these systems you will be in a position to not only identify which employees may be cheating you at the time clock, you will be able to stop it altogether.
Leasing Tips for Restaurant Tenants
During this exclusive interview with Dale Willerton - The Lease Coach, he reveals 20+ of his 101 leasing tips for restaurant tenants. Whether you're negotiating for a new lease, renewal or mid-term rent reduction you can't afford to miss this seminar.
Marketing & the Economy for Restaurants Today
This session brings together five expert consultants to dig into key restaurant marketing and economic topics critical to restaurant success in today's challenging climate.
10 SMART Systems to Reducing Profit Robbing Theft
Discover how you can avoid losing your business to dishonest staff, delivery drivers and purveyors with these SMART Systems. You not only need to know where to look, you need to know how to prevent it. With these systems you will be in a position to not only identify theft, you will be able to avoid it all together.
Restaurant Marketing Tactics and Online Restaurant Coupons
We talk with Nathan Gilder from Restaurant Revolution about using online restaurant coupons as part of the marketing and promotion strategy. The conversation also ends up covering a number of other valuable restaurant marketing topics.
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