Restaurant Marketing, Operations & Service Seminars for Restaurant Owners
7 Must DO's to Controlling Labor Costs
Labor Costs are one of your restaurants biggest expenses. Discover how you can avoid profit draining labor practices and take back control of your time clock. Following these systems you will be in a position to not only identify which employees may be cheating you at the time clock, you will be able to stop it altogether.
David Scott Peters, founder of Smile Button Enterprises, a hospitality systems consulting firm conducts a 60 Minute seminar entitled:
"7 Must DO's to Controlling Labor Costs"
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